Oil-Free Italian Tomato Salad
What you'll need
large red onion
red wine vinegar
How you'll do it
Grab yourself a large bowl.
Cut each tomato into 8 wedges, removing the stems and green parts, then cut each wedge into thirds, across the wedge. Add tomatoes to bowl.
Cut cucumbers lenghtwise into fourths, then slice into triangles and add to bowl.
Add the rest of the ingredients to the bowl and stir well.
Cover and refrigerate at least 2 hours -- more if you're able to. The longer this sits, the better the flavor will be and more juices are drawn out, which is the best part!
Serve with a good portion of crusty bread for dipping. Enjoy as a side dish or a main course like I do!
Oil-Free Italian Tomato Salad - KevCooksPlants.com