Oil-Free Plant-Based Instant Pot Red Potato Salad
What you'll need
Oil-free Vegan Mayonnaise
diced (with leaves)
How you'll do it
Wash potatoes and dice into bite-sized pieces.
Add potatoes to Instant Pot, using either a basket insert or trivet. Add a cup of water to the Instant Pot.
Close valve and set Instant Pot to Manual for 5 minutes. When finished, press Cancel and allow for natural release for 10 minutes. Then open valve and release remaining steam.
If time allows, remove lid and allow potatoes to cool.
Drain water from Instant Pot and return potatoes to IP or move to a large bowl.
Add celery, herbs, salt, and enough mayonnaise to coat everything. Mix well. Save the remaining mayo in the fridge for when you're ready to serve.
Cover and refrigerate for at least 2 hours.
When you're ready to serve, stir potato salad again and add more mayonnaise if necessary. Enjoy!
Oil-Free Plant-Based Instant Pot Red Potato Salad - KevCooksPlants.com