Cheat Day Vegan Sausage and Pierogi
What you'll need
vegan sausage links (Beyond brand Italian sausage is great for this)
dairy-free pierogi (I suggest Onion or Garlic)
cherry or grape tomatoes
large Vidalia onion
optional, for topping
How you'll do it
Heat medium pot of water to boil.
Add pierogi to boiling water and cook until done. They will usually begin to float around this time. Remove from heat.
In a large nonstick skillet, cook onion and sliced sausage until firm and much of the oil has cooked out.
With a slotted spoon, remove each pierogi from water and add to skillet.
Cook until pierogi begin to crisp in the sausage oil.
Add tomatoes and cook for another 5 minutes or until tomatoes begin to soften.
Serve topped with plant-based yogurt or your favorite toppings.
Cheat Day Vegan Sausage and Pierogi - KevCooksPlants.com