Oil-Free Vegan Lobster Rolls
What you'll need
14 oz cans
hearts of palm
Oil-free Vegan Mayonnaise
Old Bay seasoning
celery leaves (optional)
New England-style or sub rolls
How you'll do it
Soak hearts of palm in water for 30 minutes. Drain well.
Chop hearts of palm into lobster-like chunks.
Add hearts of palm to medium bowl with remainder of ingredients. Stir well to coat and combine.
For best results, let mixture marinate in the fridge for a couple hours.
Scoop some "lobster" salad into one of the rolls, top with celery leaves if desired. Add a final sprinkle of Old Bay on top and serve.
Oil-Free Vegan Lobster Rolls - KevCooksPlants.com