Oil-Free Plant Based Macaroni Salad
What you'll need
whole wheat elbow pasta
Oil-Free Vegan Mayonnaise
How you'll do it
Cook pasta according to package directions. Rinse under cold water and drain well.
In a large bowl, add pasta and vegetables. Stir to incorporate well.
Add a few heaping tablespoons of mayonnaise and stir well, adding more until reaching your desired level of coating.
Cover and chill, and keep leftover mayo on hand to re-add for leftovers if needed. Pasta will soak up mayo over time, so you'll need to add more when serving.
Oil-Free Plant Based Macaroni Salad - KevCooksPlants.com