Super Easy Instant Pot Lentil Loaf
What you'll need
old fashioned oats
plus more for glazing the loaf (or use your own glaze recipe)
low-sodium soy sauce
ground flax meal
How you'll do it
Combine the lentils, vegetable stock, 1/3 cup water, and bay leaf in Instant Pot.
Seal pot and set to high pressure for 12 minutes.
While that’s cooking, start a teapot to boil 2 cups of water and preheat oven to 375°.
When the Instant Pot is done, allow pressure to release naturally for 10 minutes, then release remaining steam and remove lid. Remove bay leaf and discard.
Add oats and 1 1/2 cups of boiling water. Stir until oats soak up all of the water and soften.
Add all remaining ingredients and stir until well combined.
Transfer the mixture to a pan lined with parchment paper and shape into a loaf.
Top with ketchup (or other glaze) as desired.
Cover pan with foil and bake for 25 minutes. Remove foil and bake for 8 more minutes.
Remove from oven, let stand for at least 10 minutes, then slice and serve.
Super Easy Instant Pot Lentil Loaf - KevCooksPlants.com