1packagemeatless pepperoni (I use Yves Veggie Pepperoni)
How you'll do it
Preheat oven to 350°.
Spread Triscuit crackers in rows on a cookie sheet. You should end up with about 40 crackers.
Spread a layer of tomato paste onto each cracker and place back onto cookie sheet. (Hint: I use tomato paste because it’s flavorful and not runny, so it won’t make the crackers soggy like pizza sauce might.)
Generously sprinkle pan of crackers with parmesan cheese.
Place one slice of pepperoni onto each cracker.
Sprinkle another layer of cheese over the pepperoni.