Oil-Free Vegan Mayonnaise
What you'll need
firm silken tofu
apple cider vinegar
to taste, for sriracha mayo
How you'll do it
Blend all ingredients in food processor until very smooth.
To thicken, add more cashews and re-blend. To thin out, add a little water.
Spoon mayo into bowl and serve. For best results, chill for at least one hour prior to serving. Mayo will keep for about a week in the fridge.
For “Fiesta-style”: Add about a half packet of taco seasoning to the bowl of mayo and stir in. Taste and add more seasoning if desired. This is great on my
Baked Green Tomatoes
For sriracha mayo: Stir in a few squirts of sriracha at a time, tasting until desired heat and flavor are reached.
Oil-Free Vegan Mayonnaise - KevCooksPlants.com