Veggie Sushi Bowls
What you'll need
bell peppers, various colors
diced or matchstick
seasoned rice vinegar
low-sodium soy sauce
sushi sauce (aka eel sauce)
sriracha mayo, using Oil-free Vegan Mayonnaise
How you'll do it
Cook brown rice in rice cooker, Instant Pot, or on stovetop according to directions for your preferred method.
While rice is cooking, prep vegetables if you haven't already.
When rice is finished cooking, stir in rice vinegar a splash at a time, tasting rice until it's got a sweet tartness throughout, similar to sushi rice.
Scoop about 3/4 cup of rice into each bowl and top with cucumber, peppers, carrots, avocados, and desired toppings. Add soy sauce to taste and stir in.
Grab your chopsticks and enjoy!
Veggie Sushi Bowls - KevCooksPlants.com