Plant-Based BBQ Jackfruit Tacos
What you'll need
young green jackfruit
oil-free barbecue sauce
oil-free vegan coleslaw
mango salsa (optional)
corn or flour tortillas
How you'll do it
Place jackfruit pieces in a large bowl and soak in clean water for at least 1 hour. This is to done to remove the brine flavor from the fruit.
Drain jackfruit and place pieces into a food processor or blender. Pulse just a few times until jackfruit is broken up and resembles shredded pork or chicken.
Add shredded fruit to a medium pot and add BBQ sauce. Heat on medium to medium-high and stir regularly to prevent the sauce from burning. Cook until heated through, about 10 minutes.
Add a scoop of jackfruit to each tortilla, followed by coleslaw and salsa if using. Add any additional topics you'd like, such as jalapeños, plant-based yogurt, tomatoes, and more!
Plant-Based BBQ Jackfruit Tacos - KevCooksPlants.com