vegan WFPB lobster roll

Oil-Free Vegan Lobster Rolls

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Total Time: 45 minutes
Servings: 4

What you'll need

  • 2 14 oz cans hearts of palm, drained
  • 1/4 cup Oil-free Vegan Mayonnaise
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • 1/4 cup celery, diced
  • 2 tbsp chives, diced
  • celery leaves (optional)
  • 4 New England-style or sub rolls, toasted

How you'll do it

  • Soak hearts of palm in water for 30 minutes. Drain well.
  • Chop hearts of palm into lobster-like chunks.
  • Add hearts of palm to medium bowl with remainder of ingredients. Stir well to coat and combine.
  • For best results, let mixture marinate in the fridge for a couple hours.
  • Scoop some "lobster" salad into one of the rolls, top with celery leaves if desired. Add a final sprinkle of Old Bay on top and serve.