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5 from 1 vote

Perfect Plant-Based Oil-Free Caesar Dressing

Total Time10 mins


  • 2 cups plain plant-based yogurt (I use almond milk yogurt for this.)
  • ½ cup Vegan Parmesan Cheese Topping
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 2 tbsp low-sodium soy sauce
  • 4 tsp garlic minced
  • 1 tsp sea salt


  • Add all ingredients to a bowl or large mason jar.
  • Whisk or stir until all ingredients are well combined.
  • Depending on the consistency of the yogurt you’re using, you may want to thin it out a little. If so, add water 1 tbsp at a time and whisk again. Repeat until you get your desired consistency.
  • Keep in a sealed container in the fridge for 1-2 weeks.