Oil-Free Vegan Coleslaw

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Total Time: 20 minutes
Servings: 8

What you'll need

  • 1 lb bag Coleslaw Mix. If your store doesn’t carry this, then chop up about a pound of any combination of cabbage and carrots to your liking.
  • ¾ cup raw cashews
  • ½ tsp sea salt
  • cup water
  • ¼ cup rice vinegar
  • 3 tbsp maple syrup
  • 2 tbsp Dijon mustard (optional)
  • 1 tsp celery seed

How you'll do it

  • Add coleslaw mix to a large bowl.
  • Place the rest of the ingredients in a high-powered blender.
  • Blend on high until cashews are broken down and you’re left with a smooth dressing
  • Pour dressing over veggies and stir until evenly coated.
  • Cover and chill for at least 30 minutes prior to serving.