vegan WFPB fried rice

Savory Oil-Free Vegan Fried Rice

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Total Time: 1 hour
Servings: 4

What you'll need

Sauce

  • 9 tbsp low-sodium soy sauce
  • 3 tbsp peanut butter
  • ½ cup maple syrup
  • 1 tbsp garlic, minced
  • sriracha, to taste

The Rest

  • 3 cups brown rice, uncooked
  • 1 cup roasted unsalted peanuts
  • ¼ cup garlic, minced
  • 1 bunch green onions, chopped
  • 1 cup celery, diced
  • 1 cup carrots, diced

How you'll do it

  • Cook rice in Instant Pot or rice cooker according to directions (or your preferred method).
  • While rice is cooking, whisk together all sauce ingredients in a medium bowl.
  • When rice is done, heat a few tablespoons of water in a nonstick wok or similar pan and add onion and garlic. Cook until translucent, then add peanuts and the rest of the veggies. Add more water as needed to prevent sticking.
  • Cook for a few minutes until carrots are tender but still have some crunch.
  • Add sauce to wok along with about 2/3 of cooked rice and combine well. If there is still liquid in the wok, add more rice until it’s all used up to coat the rice.
  • Continue to mix until everything is well combined and heated thoroughly.
  • Serve and enjoy!