Vegan Ricotta Cheese
If you don’t have a high-speed blender/processor, soak the cashews in water for an hour or two before using.
What you'll need
apple cider vinegar
How you'll do it
Add all ingredients to a food processor and process until fairly smooth, about the consistency of a grainy whip.
Add a little bit more salt to taste if needed.
Put down your spoon, it’s done. Stop eating it or there’s going to be nothing left for your dinner!
Vegan Ricotta Cheese - KevCooksPlants.com