Tag Archives: tofu

Zucchini Crabby Cakes

Despite my oldest son’s claim that he “doesn’t do seafood” (even though he’s never really had seafood), the whole family, including the kids, love these veggie versions of crab cakes. They’re fairly simple to make, healthy, and delicious!

Enjoy these as a main dish or even a side, in a sandwich or just by themselves. I like to dress these up with a dollop of my vegan mayo, while my wife prefers cocktail sauce. The kids go with ketchup, because well, kids love ketchup. There really needs to be a study done on why kids have such a fondness for ketchup…

Anyway… I’ve recently found that after these crabby cakes come out of the oven, they’re even better with a quick sear from the grill (you’ll want to use foil or a grill mat though). Enjoy!

Continue reading