Taco Tuesday is a regular occurrence in my house, but I try to mix it up as much as I can. Let’s face it, tacos every week can get old pretty quick. So Taco Tuesday has really become Mexican Tuesday — hmm maybe I should move it to Monday…
Anyway, here’s a great enchilada recipe I found but then greatly simplified for people like us who actually have other things to do besides cook all day.
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Need a quick and easy appetizer for the next big game? Want to make a snack for the kids on their sleepover? Here’s the perfect crowd pleaser!
When I was a kid, a family member used to make these for me on occasion, but of course with mozzarella and real pepperoni. I loved this snack so much, I never forgot it, and I’ve recreated a plant-based version for you! I hope these will be a favorite in your house too. Check out my triscuit pizza recipe below.
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