Tag Archives: stroganoff

Plant-Based Mushroom Stroganoff

**Note: After posting, I was informed that the mushroom bouillon I use isn’t completely plant-based — it has whey in it. If you can find a plant-based, oil-free mushroom broth, use that instead.

Growing up, one of my favorite dishes my mom made was beef stroganoff. I loved the rich and savory flavor of the creamy, gravy-like sauce. I didn’t realize how much I missed it until I came across a recipe for Tofu & Mushroom Stroganoff in one of my vegan cookbooks, Isa Does It. Unfortunately, Isa’s cookbook, as well as most of my other vegan resources, uses ingredients — mainly oil and oil-based products — that I’ve cut out of my plant-based whole foods diet. So I’ve adjusted her recipe and created my own version. And it’s so goddamn good!

Also, when I made this, I did it with tofu and mushrooms like she did. When we ate it, all four of us at the table decided it would be better without the tofu — just as mushroom stroganoff. So although you might see tofu triangles in the photo, I’ve left them out of the final recipe. Add them back in if you’d like, but we actually ended up picking them out and tossing them. The tofu just doesn’t mesh with the flavor of the sauce.

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