Tag Archives: ricotta

Plant-Based Instant Pot Lasagna Soup

It’s pretty common in my house to have leftover pasta sauce laying around. Sometimes I freeze it, but most times I try to incorporate it into a different dish to use it up without making our weekly “dinner list” too repetitive. Here’s a great way to do just that.

You can do a lot with lasagna soup to customize it, but here’s my favorite version. It’s simple yet delicious and has that “comfort food” feel to it.

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Vegan Ricotta Cheese

Disclaimer: this vegan ricotta cheese recipe is made from nuts and is very rich. This is not – I repeat – this is not on the low-fat or diet menu. But holy hell it’s good.

I grabbed this recipe from Vegan Slow Cooking for Two or Just for You and have used it in lasagna as well as baked ziti. Although it’s not low-fat, it’s a much healthier substitute than the congealed oil disgustingness you’ll find in store-bought vegan ricotta cheese.

Warning: Don’t eat too much of this or you’ll end up laying on the couch holding your belly, feeling like you gorged yourself like I do — every time. It’s so worth it though.

Makes about 3 cups.

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