Tag Archives: rice

Savory Risotto with Squash and Cranberries

Before I made this recipe from one of my vegan cookbooks, I think I’d had risotto only once or twice in my life. But I knew that my wife was a big fan, and this recipe seemed decent, so I thought I’d take a crack at it. And WOW. I’m so glad I went for it! The original was from Isa Does It, but I’ve adjusted it to remove oil and simplify the instructions, as well as make it bit less expensive (most risotto is made from Arborio rice, which is pretty pricey).

While this may appear to be a long process, its really not too bad once you get started. If you’re looking to save time, you can even roast the squash the day before and store it covered in the fridge.

Oh yeah, and it’s freakin’ amazing! The whole family raved about it. I hope yours does too!

Note: Next time I make this, I’ll try it with brown rice and if it works out, I’ll update the recipe to keep it completely WFPB. Since this was the first time I was making risotto, I didn’t want to stray from the recipe that much with such a main ingredient!

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Savory Oil-Free Vegan Fried Rice

One of the simplest, yet most delicious, versatile, and crowd-pleasing dishes is fried rice. If done well, it’s the star of the show at any hibachi restaurant. But it usually has a fatal flaw — it’s oily, and we’re trying to avoid oils as much as possible, right?

Enter Savory Oil-Free Vegan Fried Rice. It’s a bit different than your traditional fried rice, but its pretty damn good! With this dish, we’re straying away from the oily, salty flavors and moving toward a sweet/savory/nutty theme. This one is a hit with the whole family.

Note: I recommend following the recipe the first time, then tinkering until you get this the way you like it: less sweet, more salt, less nutty, etc. This one is pretty easy to adjust to your own preferences.

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