VEGAN | PLANT-BASED | WFPB | OIL-FREE
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Quick and cheesy indeed! The kids loved this vegan enchilada soup and it was so easy to put together. It’s a great departure from your typical “Taco Tuesday” repertoire. Call this vegan taco soup or enchilada soup, or whatever you think it is, but all I know is that it got scarfed up pretty quickly in my house!
This vegan enchilada soup takes advantage of, dare I say, the versatility of my Creamy Versatile Instant Pot Cheese Sauce. I’m not normally a big soup guy, but this one is definitely on the list to make often. It’s also a dish you can easily swap out ingredients for if you prefer a different type of bean, want to add meatless crumbles, or even a splash of hot sauce.
Put this one on your menu for the next Taco Tuesday!
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