Tag Archives: korean

Better-For-You Vegan Bibimbap

The first time I ever had Korean food I was on my way to the Phillippines on a business trip. I was on a flight from San Francisco to South Korea, and the flight attendant handed me a dinner menu. One side of the menu was American food and the other side was Korean (in English, thankfully). I saw something called Bibimbap on the menu and it sounded intriguing, so I thought, “why not?”

What was put in front of me was the best food I ever ate on an airplane. I’m sure as far as bibimbap goes, it sucked (I mean, it was on an airplane after all). But after that, I was obsessed. The sweet and savory flavors together with the spice of the gochujang paste mixed in… I was hooked.

But then we went plant-based and bibimbap was out of my life. Until now. While this doesn’t use a traditional bibimbap marinade (that would contain sesame oil), a good oil-free teriyaki glaze will do the trick.

Change out the veggies for anything you prefer. This is a versatile dish.

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