Tag Archives: Indian

Instant Pot WFPB Vegan No-Butter “Chicken”

I’m no expert when it comes to Indian food. In fact, if I go to an Indian restaurant, I don’t have much of a clue what I’m ordering unless I’m dining with a seasoned pro who can help me out. What I can tell you though, is this oil-free vegan version of Butter Chicken (a very popular Indian dish) is incredible… and sooo easy! It’s soy curls, chickpeas, and a cashew-tomato sauce with Indian spices. No butter, no chicken, but no lack of flavor!

Not only did I love it, but the whole family did too. And that’s hard to do when we’re talking about kids who judge food based on how closely it resembles pizza.

Note: This version isn’t very spicy, but if you’re looking to spice it up, add in some cayenne in place of the chili powder.

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Bhindi Masala with Black Eyed Peas

I enjoy curry and similar Indian-inspired dishes, but they’re not always easy to get “kid approval” on because they’re either too spicy or too weird. I was looking through some of my vegan cookbooks and came across this one that I thought I could modify to take out the oil, simplify the process, and mute the heat if needed so the kids would dig it. Success!

Thanks to Isa Does It for the original recipe.

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