Tag Archives: chinese

General Kev’s Sesame Cauliflower

Quick story here. I recently moved from an electric wok to a the stovetop variety for its ease of use and easier cleaning, as well as the ability to control the temperature better. I bought a copper-coated one and I love it! I can’t believe how nonstick it is. I know I’m so late to the game on this, but I have a pretty expensive All-Clad set that I normally use, so incorporating a $20 pan into my collection just seemed wrong. But I’m so glad I did, especially for a sticky dish like this. The cleanup was such a breeze. I’d recommend you use something similar for this!

I know, I know. You’re here for the recipe. Ok, here it is.

Two of the most popular dishes in Chinese takeout are General Tso’s Chicken and Sesame Chicken. They’re very close to the same thing, with the General’s version usually being a bit spicier and the Sesame variety being sweeter — at least that’s my experience.

So I thought I’d make a plant-based version, marrying the two dishes and leaving the spice level optional, allowing it to be chosen by each person at the table. Here’s how I did it.

Note: This dish is not for the carb or sugar conscious! Proceed with caution!

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Oil-Free Vegan Kung Pao ‘Chicken’ with Rice

When I was a kid, I loved to get Kung Pao Chicken from our local Chinese restaurant. The sweet and spicy sauce paired with the crunch of the peanuts and celery was perfection to me. So naturally, I wanted to come up with a healthier, plant-based version to make at home for the fam. Here’s my first attempt at it with some minor post-dinner tweaks.

When I made it, I had to leave out the optional spicy ingredients because I was making this for the whole family, including two kids, 7 and 3. I think it came out well, and my wife especially enjoyed it. I hope you enjoy it too, and let me know in the comments if you made any improvements and I’ll try out your version next time!

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