Here’s another versatile dish where you can swap out veggies for really whatever you like. I found this to be best when kept simple with some broccoli and spinach, allowing the sauce and avocado to be the stars of the show.
I love this in the summertime, when you’re not looking for something super heavy, but of course it’s great year-round!
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Folks, I’m speechless. I wish I could eat this every night. With most of the work done in the Instant Pot, these stuffed avocados are not only healthy and delicious, but they’re pretty easy to make too!
I came up with this recipe based on a non-vegan stuffed avocado dish I had at a local Mexican restaurant. That was years ago, and it’s been on my mind to recreate it ever since. I finally did!
There are no unhealthy processed foods in this recipe — no crappy shredded congealed oil passing off as cheese, no oils, no fake stuff. Guilt-free and incredible. So let’s get on with it…
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This dish is great as a breakfast, but we love it so much that we plan it for dinner even more often! A healthy and much lower fat/calorie alternative to Eggs Benedict. When the kids ask me what’s for dinner and I respond with “Eggless Benny,” it’s always greeted with a “Yay!”
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