VEGAN | PLANT-BASED | WFPB | OIL-FREE
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When we’re talking about side dishes to bring to a barbecue or party, one of the most popular selections has got to be potato salad. Even better, why not go for a more flavorful and creamier Instant Pot red potato salad?!?
But as we know from our previous non-plant-based lives, potato salad is routinely loaded with fatty, calorie-packed mayonnaise! So let’s do something about that…
This WFPB version of the crowd-pleasing favorite uses my oil-free vegan mayo and includes creamy, tasty red potatoes, dill, fresh parsley, and celery (including the leaves)! I have to say I was completely shocked that my kids gave this one a thumbs-up, because they’re usually not fans of white potatoes unless they’re deep fried and covered with ketchup!
Note: You don’t necessarily have to use the Instant Pot to make this — just cook the potatoes how you normally would before putting everything together.
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