Instant Pot Quick and Cheesy Vegan Enchilada Soup

Quick and cheesy indeed! The kids loved this soup and it was so easy to put together. It’s a great departure from your typical “Taco Tuesday” repertoire. Call this taco soup or enchilada soup, or whatever you think it is, but all I know is that it got scarfed up pretty quickly in my house!

This soup takes advantage of, dare I say, the versatility of my Creamy Versatile Instant Pot Cheese Sauce. I’m not normally a big soup guy, but this one is definitely on the list to make often. It’s also a dish you can easily swap out ingredients for if you prefer a different type of bean, want to add meatless crumbles, or even a splash of hot sauce.

Put this one on your menu for the next Taco Tuesday!

oil-free vegan enchilada soup

Instant Pot Quick and Cheesy Vegan Enchilada Soup

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Total Time: 30 minutes
Servings: 6

What you’ll need

  • 28 oz canned diced tomatoes
  • 4 oz canned mild green chiles, drained
  • 1 cup frozen corn
  • 14 oz pinto beans, drained and rinsed
  • 14 oz black beans, drained and rinsed
  • 1 packet low-sodium taco seasoning
  • 2 cups vegetable broth
  • 1 ¼ cups Creamy Versatile Instant Pot Cheese Sauce, plus more if desired
  • plant-based plain yogurt, optional
  • cilantro, chopped, optional
  • avocado, cut into chinks, optional
  • oil-free tortilla chips, optional

How you’ll do it

  • Add tomatoes, chiles, corn, beans, taco seasoning, vegetable broth, and cheese sauce to Instant Pot.
  • Cover, set to Sealing, and cook on Manual for 3 minutes.
  • When done, wait 10 minutes and then release any remaining steam.
  • Stir soup, taste, and add additional cheese sauce if you're looking for an even cheesier soup!
  • Serve with any desired toppings mentioned above and enjoy. Personally, I was a big fan of adding the yogurt to this dish!

Did you make this? Well, what did you think? Leave a comment and let me know how it came out, or if you have a question about the recipe, fire away!

Do you have a favorite recipe you’d like to share on KevCooksPlants? Send it to me at kev@kevcooksplants.com and I’ll take a look (and of course credit you when it’s posted).

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