Eggless Avocado and Tomato Benedict

This dish is great as a breakfast, but we love it so much that we plan it for dinner even more often! A healthy and much lower fat/calorie alternative to Eggs Benedict. When the kids ask me what’s for dinner and I respond with “Eggless Benny,” it’s always greeted with a “Yay!”

vegan hollandaise

Eggless Avocado and Tomato Benedict

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Total Time: 30 minutes
Servings: 4

What you’ll need

  • 1 package whole wheat English muffins
  • 2 avocados, halved and sliced
  • 3 tomatoes, sliced
  • 1 batch Non-Dairy Hollandaise Sauce
  • paprika
  • fresh parsley

How you’ll do it

  • This one is so complicated. Ready? Here goes… Toast English muffins.
  • On top of each English muffin half, layer a tomato, then avocado slices, then a generous helping of hollandaise sauce.
  • Finish off with a sprinkling of paprika and fresh parsley and serve.
  • Take a rest. That was exhausting!

Did you make this? Well, what did you think? Leave a comment and let me know how it came out, or if you have a question about the recipe, fire away!

Do you have a favorite recipe you’d like to share on KevCooksPlants? Send it to me at kev@kevcooksplants.com and I’ll take a look (and of course credit you when it’s posted).

Tell Kev what you think!

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