This dish is great as a breakfast, but we love it so much that we plan it for dinner even more often! A healthy and much lower fat/calorie alternative to Eggs Benedict. When the kids ask me what’s for dinner and I respond with “Eggless Benny,” it’s always greeted with a “Yay!”
What you’ll need
- 1 package whole wheat English muffins
- 2 avocados, halved and sliced
- 3 tomatoes, sliced
- 1 batch Non-Dairy Hollandaise Sauce
- paprika
- fresh parsley
How you’ll do it
- This one is so complicated. Ready? Here goes… Toast English muffins.
- On top of each English muffin half, layer a tomato, then avocado slices, then a generous helping of hollandaise sauce.
- Finish off with a sprinkling of paprika and fresh parsley and serve.
- Take a rest. That was exhausting!
Did you make this? Well, what did you think? Leave a comment and let me know how it came out, or if you have a question about the recipe, fire away!
Do you have a favorite recipe you’d like to share on KevCooksPlants? Send it to me at kev@kevcooksplants.com and I’ll take a look (and of course credit you when it’s posted).
