Amazing Vegan Stuffed Avocados

Folks, I’m speechless. I wish I could eat this every night. With most of the work done in the Instant Pot, these stuffed avocados are not only healthy and delicious, but they’re pretty easy to make too!

I came up with this recipe based on a non-vegan stuffed avocado dish I had at a local Mexican restaurant. That was years ago, and it’s been on my mind to recreate it ever since. I finally did!

There are no unhealthy processed foods in this recipe — no crappy shredded congealed oil passing off as cheese, no oils, no fake stuff.  Guilt-free and incredible. So let’s get on with it…

vegan stuffed avocados

Amazing Vegan Stuffed Avocados

5 from 1 vote
Total Time 30 mins
Servings 4


  • 4 avocados
  • 1 batch rice & bean filling mixture from Instant Pot Vegan Burritos
  • 1 cup Creamy Versatile Instant Pot Cheese Sauce
  • 2 tomatoes diced
  • fresh parsley or cilantro minced


  • Preheat oven to 350°.
  • Cut avocados in half lengthwise. Remove and discard pits.
  • Fill each avocado half with burrito mixture. Don’t be afraid to overstuff them and cover the avocado on top with a layer of the burrito mix.
  • Top each half with cheese sauce. If using leftover cheese sauce, you’ll want to warm it up a bit first so it’s pourable.
  • Place avocados in an oven-safe baking dish or cast iron pan, carefully so they don’t tip over. Placing rolled up foil between the avocados can be helpful if needed.
  • Bake for 8-10 minutes until heated through.
  • Remove from oven, top with tomatoes and any other toppings desired and serve!

Did you make this? Well, what did you think? Leave a comment and let me know how it came out, or if you have a question about the recipe, fire away!

Do you have a favorite recipe you’d like to share on KevCooksPlants? Send it to me at and I’ll take a look (and of course credit you when it’s posted).

Tell Kev what you think!

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